Pain d'Épices

Name: Pain d'Épices
Yield: 60.00 g
Cuisine: France
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Pain d'Épices from France: explore its ingredients, nutrition facts, 262 calories per serving, and cultural origin.

Pain d'Épices — France

Pain d'Épices: A spiced honey loaf from Dijon, fragrant with aniseed, cinnamon, and cloves, showcasing French baking traditions.

Foods: Pain d'Épices

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil