Pain Perdu

Name: Pain Perdu
Yield: 150.00 g
Cuisine: France
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Pain Perdu from France: explore its ingredients, nutrition facts, 543 calories per serving, and cultural origin.

Pain Perdu — France

Pain Perdu: French toast made from stale brioche soaked in egg and cream, then pan-fried until golden — a breakfast treat.