Paistettu siika

Name: Paistettu siika
Yield: 220.00 g
Cuisine: Finland
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Paistettu siika from Finland: explore its ingredients, nutrition facts, 522 calories per serving, and cultural origin.

Paistettu siika — Finland

Paistettu siika is butter-fried Finnish whitefish coated in rye flour, served with boiled potatoes and dill for a simple meal.

Foods: Paistettu siika

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill