Pajeon

Name: Pajeon
Yield: 200.00 g
Cuisine: South Korea
Ingredients: 90.00 g Wheat flour and egg batter; 70.00 g Spring onion, whole; 30.00 ml Oil for pan-frying and soy-vinegar dip

Pajeon from South Korea: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Pajeon — South Korea

Pajeon is a crispy pancake made with spring onions, served as a snack or anju with soy-vinegar sauce in Korea.

Foods: Pajeon

90.00 g Wheat flour and egg batter
70.00 g Spring onion, whole
30.00 ml Oil for pan-frying and soy-vinegar dip