Pakora

Name: Pakora
Yield: 150.00 g
Cuisine: India
Ingredients: 90.00 g Fried dough; 20.00 g Sugar and spices; 20.00 ml Oil for frying

Pakora from India: explore its ingredients, nutrition facts, 242 calories per serving, and cultural origin.

Pakora — India

Pakora are crispy gram-flour fritters filled with vegetables or paneer, served alongside mint-coriander chutney for dipping.