Paksiw na Isda

Name: Paksiw na Isda
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 200.00 g Whole fish simmered in native cane vinegar, ginger and garlic; 40.00 ml Native cane vinegar and ginger; 10.00 g Finger chilli, garlic and salt

Paksiw na Isda from Philippines: explore its ingredients, nutrition facts, 211 calories per serving, and cultural origin.

Paksiw na Isda — Philippines

Paksiw na Isda features fish simmered in vinegar and ginger, a traditional preservation method in Filipino cooking.

Foods: Paksiw na Isda

200.00 g Whole fish simmered in native cane vinegar, ginger and garlic
40.00 ml Native cane vinegar and ginger
10.00 g Finger chilli, garlic and salt