Palava Sauce

Name: Palava Sauce
Yield: 380.00 g
Cuisine: Liberia
Ingredients: 180.00 g Spinach or potato leaves (fresh, chopped); 20.00 ml Palm oil; 40.00 g Smoked fish and crayfish; 60.00 g Beef and onion

Palava Sauce from Liberia: explore its ingredients, nutrition facts, 420 calories per serving, and cultural origin.

Palava Sauce — Liberia

Palava Sauce consists of spinach or potato leaves cooked in palm oil with smoked fish and beef, served over rice.

Foods: Palava Sauce

180.00 g Spinach or potato leaves (fresh, chopped)
20.00 ml Palm oil
40.00 g Smoked fish and crayfish
60.00 g Beef and onion