Palaw

Name: Palaw
Yield: 450.00 g
Cuisine: Turkmenistan
Ingredients: 200.00 g Long-grain rice; 165.00 g Lamb and cottonseed oil; 100.00 g Yellow carrot and onion

Palaw from Turkmenistan: explore its ingredients, nutrition facts, 1233 calories per serving, and cultural origin.

Palaw — Turkmenistan

Palaw: National pilaf with lamb and yellow carrot, cooked in a kazan for a deep, smoky flavor, served at feasts.

Foods: Palaw

200.00 g Long-grain rice
165.00 g Lamb and cottonseed oil
100.00 g Yellow carrot and onion