Palm Wine

Name: Palm Wine
Yield: 300.00 ml
Cuisine: Cameroon
Ingredients: 280.00 ml Raffia palm sap (Raphia farinifer); 0.00 ml Natural yeast from cut palm surface (immediate spontaneous fermentation)

Palm Wine from Cameroon: explore its ingredients, nutrition facts, 110 calories per serving, and cultural origin.

Palm Wine — Cameroon

Palm Wine is a traditional fermented beverage made from the sap of palm trees, enjoyed in many cultures across Africa.

Foods: Palm Wine

280.00 ml Raffia palm sap (Raphia farinifer)
0.00 ml Natural yeast from cut palm surface (immediate spontaneous fermentation)