Pamplona

Name: Pamplona
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 200.00 g Flank steak (matambre or falda); 40.00 g Ham; 40.00 g Mozzarella or gouda cheese; 20.00 g Bell pepper and herbs

Pamplona from Uruguay: explore its ingredients, nutrition facts, 586 calories per serving, and cultural origin.

Pamplona — Uruguay

Rolled flank steak stuffed with ham, cheese, bell pepper and herbs, tied and grilled — a classic Uruguayan asado showpiece.

Foods: Pamplona

200.00 g Flank steak (matambre or falda)
40.00 g Ham
40.00 g Mozzarella or gouda cheese
20.00 g Bell pepper and herbs