Pan Bagnat

Name: Pan Bagnat
Yield: 280.00 g
Cuisine: Monaco
Ingredients: 110.00 g Round bread roll; 70.00 g Canned tuna; 30.00 g Tomato; 20.00 g Black olives; 10.00 g Anchovies; 25.00 g Hard-boiled egg; 5.00 g Olive oil; 5.00 g Fresh basil

Pan Bagnat from Monaco: explore its ingredients, nutrition facts, 581 calories per serving, and cultural origin.

Pan Bagnat — Monaco

Round Niçoise sandwich of tuna, eggs, olives, and anchovies bathed in olive oil — the portable meal of Monaco's fishermen.

Foods: Pan Bagnat

110.00 g Round bread roll
70.00 g Canned tuna
30.00 g Tomato
20.00 g Black olives
10.00 g Anchovies
25.00 g Hard-boiled egg
5.00 g Olive oil
5.00 g Fresh basil