Pan con Tomate

Name: Pan con Tomate
Yield: 100.00 g
Cuisine: Spain
Ingredients: 60.00 g Rustic bread (toasted); 30.00 g Very ripe tomato (rubbed onto bread); 10.00 ml Extra-virgin olive oil; 3.00 g Raw garlic (rubbed) and sea salt

Pan con Tomate from Spain: explore its ingredients, nutrition facts, 265 calories per serving, and cultural origin.

Pan con Tomate — Spain

Toasted bread rubbed with garlic and ripe tomato, drizzled with quality olive oil, a simple yet flavorful Catalan dish.

Foods: Pan con Tomate

60.00 g Rustic bread (toasted)
30.00 g Very ripe tomato (rubbed onto bread)
10.00 ml Extra-virgin olive oil
3.00 g Raw garlic (rubbed) and sea salt