Pan de Coco

Name: Pan de Coco
Yield: 80.00 g
Cuisine: Honduras
Ingredients: 50.00 g Wheat flour; 30.00 ml Coconut milk; 6.00 g Sugar and yeast; 5.00 g Lard or butter

Pan de Coco from Honduras: explore its ingredients, nutrition facts, 305 calories per serving, and cultural origin.

Pan de Coco — Honduras

Pan de Coco is a soft, slightly sweet yeast bread made with fresh coconut milk, a staple in Garífuna and Bay Island communities in Honduras.

Foods: Pan de Coco

50.00 g Wheat flour
30.00 ml Coconut milk
6.00 g Sugar and yeast
5.00 g Lard or butter