Pan de Elote

Name: Pan de Elote
Yield: 120.00 g
Cuisine: Mexico
Ingredients: 60.00 g Fresh corn kernels (blended into batter); 50.00 g Eggs, butter and condensed milk; 8.00 g Sugar, baking powder and vanilla

Pan de Elote from Mexico: explore its ingredients, nutrition facts, 265 calories per serving, and cultural origin.

Pan de Elote — Mexico

Pan de Elote: Sweet corn cake made with fresh corn, butter, and condensed milk; a moist dessert or breakfast treat.

Foods: Pan de Elote

60.00 g Fresh corn kernels (blended into batter)
50.00 g Eggs, butter and condensed milk
8.00 g Sugar, baking powder and vanilla