Pan de Jamón

Name: Pan de Jamón
Yield: 150.00 g
Cuisine: Venezuela
Ingredients: 80.00 g Enriched wheat dough; 40.00 g Ham (jamón planchado); 15.00 g Olives and raisins; 15.00 g Bacon strips

Pan de Jamón from Venezuela: explore its ingredients, nutrition facts, 407 calories per serving, and cultural origin.

Pan de Jamón — Venezuela

Pan de Jamón: A soft rolled bread filled with ham, olives, raisins, and bacon, traditionally served during Christmas in Venezuela.

Foods: Pan de Jamón

80.00 g Enriched wheat dough
40.00 g Ham (jamón planchado)
15.00 g Olives and raisins
15.00 g Bacon strips