Pan de Semita

Name: Pan de Semita
Yield: 80.00 g
Cuisine: Honduras
Ingredients: 50.00 g Wheat flour; 12.00 g Sugar and lard; 4.00 g Anise seeds and sesame; 10.00 g Egg

Pan de Semita from Honduras: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Pan de Semita — Honduras

Pan de Semita is a dense, sweet bread flavored with anise and sesame, often enjoyed with coffee during Semana Santa in Honduras.

Foods: Pan de Semita

50.00 g Wheat flour
12.00 g Sugar and lard
4.00 g Anise seeds and sesame
10.00 g Egg