Pan de Yuca

Name: Pan de Yuca
Yield: 80.00 g
Cuisine: Ecuador
Ingredients: 60.00 g Yuca starch; 40.00 g Fresh white cheese; 25.00 g Egg; 10.00 g Butter

Pan de Yuca from Ecuador: explore its ingredients, nutrition facts, 437 calories per serving, and cultural origin.

Pan de Yuca — Ecuador

Pan de Yuca: Soft cheese bread made with yuca starch and white cheese — a beloved bakery classic from the coastal region of Manabí.

Foods: Pan de Yuca

60.00 g Yuca starch
40.00 g Fresh white cheese
25.00 g Egg
10.00 g Butter