Panang Curry

Name: Panang Curry
Yield: 350.00 ml
Cuisine: Thailand
Ingredients: 180.00 ml Coconut milk, reduced thick, with panang paste (chilli, peanuts in paste); 150.00 g Sliced beef, simmered in thick sauce; 20.00 ml Fish sauce, palm sugar and shredded kaffir lime leaf

Panang Curry from Thailand: explore its ingredients, nutrition facts, 625 calories per serving, and cultural origin.

Panang Curry — Thailand

Panang Curry: Thick, dry coconut curry with a nutty flavor, typically made with beef, a favorite in Thai cuisine.

Foods: Panang Curry

180.00 ml Coconut milk, reduced thick, with panang paste (chilli, peanuts in paste)
150.00 g Sliced beef, simmered in thick sauce
20.00 ml Fish sauce, palm sugar and shredded kaffir lime leaf