Pancakes

Name: Pancakes
Yield: 250.00 g
Cuisine: United States
Ingredients: 180.00 g Buttermilk pancake batter (3 pancakes, cooked); 15.00 g Butter (for cooking and topping); 30.00 ml Pure maple syrup

Pancakes from United States: explore its ingredients, nutrition facts, 555 calories per serving, and cultural origin.

Pancakes — United States

Fluffy buttermilk pancakes are cooked on a griddle and served with butter and syrup, a classic American breakfast dish enjoyed nationwide.

Foods: Pancakes

180.00 g Buttermilk pancake batter (3 pancakes, cooked)
15.00 g Butter (for cooking and topping)
30.00 ml Pure maple syrup