Pancit Palabok

Name: Pancit Palabok
Yield: 350.00 g
Cuisine: Philippines
Ingredients: 190.00 g Thin rice noodles drenched in thick annatto-shrimp gravy; 100.00 g Smoked fish flakes, chicharon, boiled shrimp and hard-boiled egg; 18.00 g Toasted garlic, spring onion and calamansi

Pancit Palabok from Philippines: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Pancit Palabok — Philippines

Pancit Palabok: rice noodles in shrimp gravy, garnished with chicharrón and boiled egg, a festive dish from the Philippines.

Foods: Pancit Palabok

190.00 g Thin rice noodles drenched in thick annatto-shrimp gravy
100.00 g Smoked fish flakes, chicharon, boiled shrimp and hard-boiled egg
18.00 g Toasted garlic, spring onion and calamansi