Pandoro

Name: Pandoro
Yield: 100.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Pandoro from Italy: explore its ingredients, nutrition facts, 414 calories per serving, and cultural origin.

Pandoro — Italy

Pandoro is a star-shaped golden Christmas cake from Verona, made with buttery dough and dusted with icing sugar.