Pane di Caro

Name: Pane di Caro
Yield: 80.00 g
Cuisine: Switzerland
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Pane di Caro from Switzerland: explore its ingredients, nutrition facts, 225 calories per serving, and cultural origin.

Pane di Caro — Switzerland

Pane di Caro is a rustic rye and wheat loaf from Ticino, known for its dense crumb and chewy crust, baked in wood-fired ovens.

Foods: Pane di Caro

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil