Panes Serranos

Name: Panes Serranos
Yield: 80.00 g
Cuisine: Peru
Ingredients: 65.00 g Whole wheat flour dough (high-altitude baked); 20.00 g Queso fresco (typical accompaniment)

Panes Serranos from Peru: explore its ingredients, nutrition facts, 270 calories per serving, and cultural origin.

Panes Serranos — Peru

Panes Serranos: Dense Andean rolls baked in clay ovens, featuring a thick crust and malty flavor, enjoyed with cheese and ají.

Foods: Panes Serranos

65.00 g Whole wheat flour dough (high-altitude baked)
20.00 g Queso fresco (typical accompaniment)