Panettone

Name: Panettone
Yield: 100.00 g
Cuisine: Italy
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Panettone from Italy: explore its ingredients, nutrition facts, 243 calories per serving, and cultural origin.

Panettone — Italy

Panettone is a tall, sweet yeast bread from Milan, studded with candied peel and raisins, traditionally enjoyed at Christmas.

Foods: Panettone

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil