Panna Cotta

Name: Panna Cotta
Yield: 150.00 g
Cuisine: Italy
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Panna Cotta from Italy: explore its ingredients, nutrition facts, 445 calories per serving, and cultural origin.

Panna Cotta — Italy

Panna Cotta is a silky Italian dessert made from cooked cream set with gelatine, often served with fruit coulis or caramel.