Pannenkoeken

Name: Pannenkoeken
Yield: 200.00 g
Cuisine: Netherlands
Ingredients: 100.00 g Flour and butter sponge; 60.00 g Sugar and eggs; 40.00 g Cream or frosting

Pannenkoeken from Netherlands: explore its ingredients, nutrition facts, 478 calories per serving, and cultural origin.

Pannenkoeken — Netherlands

Pannenkoeken: Large, versatile Dutch pancakes, thicker than crêpes but thinner than American pancakes, served sweet or savory.

Foods: Pannenkoeken

100.00 g Flour and butter sponge
60.00 g Sugar and eggs
40.00 g Cream or frosting