Panta Bhat with Ilish

Name: Panta Bhat with Ilish
Yield: 300.00 g
Cuisine: Bangladesh
Ingredients: 180.00 g Fermented cooked rice; 80.00 g Fried hilsa fish; 25.00 g Mustard oil, green chili, onion

Panta Bhat with Ilish from Bangladesh: explore its ingredients, nutrition facts, 545 calories per serving, and cultural origin.

Panta Bhat with Ilish — Bangladesh

Panta Bhat with Ilish: Fermented rice served with fried hilsa, chili, and onion; a traditional New Year breakfast.

Foods: Panta Bhat with Ilish

180.00 g Fermented cooked rice
80.00 g Fried hilsa fish
25.00 g Mustard oil, green chili, onion