Panzanella

Name: Panzanella
Yield: 200.00 g
Cuisine: Italy
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Panzanella from Italy: explore its ingredients, nutrition facts, 180 calories per serving, and cultural origin.

Panzanella — Italy

Panzanella is a Tuscan salad made with stale bread, tomatoes, cucumber, red onion, and basil, dressed in olive oil and vinegar.

Foods: Panzanella

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil