Pap (Corn Porridge)

Name: Pap (Corn Porridge)
Yield: 300.00 ml
Cuisine: Sierra Leone
Ingredients: 40.00 g Fermented maize flour (pap, thin-cooked); 15.00 g Water and sugar

Pap (Corn Porridge) from Sierra Leone: explore its ingredients, nutrition facts, 203 calories per serving, and cultural origin.

Pap (Corn Porridge) — Sierra Leone

Pap: Silky corn porridge made from finely fermented maize flour, sweetened and served warm for breakfast or to infants.

Foods: Pap (Corn Porridge)

40.00 g Fermented maize flour (pap, thin-cooked)
15.00 g Water and sugar