Papa a la Huancaína

Name: Papa a la Huancaína
Yield: 280.00 g
Cuisine: Peru
Ingredients: 180.00 g Yellow potato (papa amarilla); 50.00 g Queso fresco; 20.00 g Ají amarillo paste; 40.00 ml Evaporated milk; 10.00 g Crackers (galletas)

Papa a la Huancaína from Peru: explore its ingredients, nutrition facts, 379 calories per serving, and cultural origin.

Papa a la Huancaína — Peru

Boiled yellow potatoes blanketed in a creamy spicy cheese and ají amarillo sauce — a beloved Peruvian appetizer.

Foods: Papa a la Huancaína

180.00 g Yellow potato (papa amarilla)
50.00 g Queso fresco
20.00 g Ají amarillo paste
40.00 ml Evaporated milk
10.00 g Crackers (galletas)