Papet Vaudois

Name: Papet Vaudois
Yield: 400.00 g
Cuisine: Switzerland
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Papet Vaudois from Switzerland: explore its ingredients, nutrition facts, 522 calories per serving, and cultural origin.

Papet Vaudois — Switzerland

Papet Vaudois is a traditional leek and potato stew from Vaud, typically accompanied by a slice of saucisson vaudois sausage.

Foods: Papet Vaudois

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles