Pappardelle al Cinghiale

Name: Pappardelle al Cinghiale
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Game meat; 120.00 g Root vegetables; 50.00 ml Wine and herbs

Pappardelle al Cinghiale from Italy: explore its ingredients, nutrition facts, 482 calories per serving, and cultural origin.

Pappardelle al Cinghiale — Italy

Pappardelle al Cinghiale consists of wide Tuscan egg pasta served with a rich, slow-braised wild boar ragù enhanced by wine.

Foods: Pappardelle al Cinghiale

200.00 g Game meat
120.00 g Root vegetables
50.00 ml Wine and herbs