Paratha

Name: Paratha
Yield: 150.00 g
Cuisine: India
Ingredients: 100.00 g Flour or maize; 60.00 ml Water and salt; 10.00 ml Oil or fat

Paratha from India: explore its ingredients, nutrition facts, 232 calories per serving, and cultural origin.

Paratha — India

Whole-wheat layered flatbread cooked with ghee on a tawa until flaky and golden; eaten at breakfast and meals.