Parihuela

Name: Parihuela
Yield: 600.00 ml
Cuisine: Peru
Ingredients: 300.00 g Mixed seafood (shrimp, clams, mussels, fish); 20.00 g Ají panca paste; 80.00 g Tomato and onion; 300.00 ml Fish stock; 10.00 g Cilantro and lime

Parihuela from Peru: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Parihuela — Peru

Parihuela is a spicy Peruvian seafood bouillabaisse in ají panca and tomato broth, a rich coastal dish served in a bowl.

Foods: Parihuela

300.00 g Mixed seafood (shrimp, clams, mussels, fish)
20.00 g Ají panca paste
80.00 g Tomato and onion
300.00 ml Fish stock
10.00 g Cilantro and lime