Parippu

Name: Parippu
Yield: 250.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Masoor dal (red lentils), boiled until soft and creamy; 55.00 ml Coconut milk and turmeric; 10.00 ml Mustard seed, curry leaf and dried chilli tempering

Parippu from Sri Lanka: explore its ingredients, nutrition facts, 348 calories per serving, and cultural origin.

Parippu — Sri Lanka

Parippu consists of red lentils served as a comfort food staple, commonly paired with rice and curry in Sri Lankan cuisine.

Foods: Parippu

120.00 g Masoor dal (red lentils), boiled until soft and creamy
55.00 ml Coconut milk and turmeric
10.00 ml Mustard seed, curry leaf and dried chilli tempering