Pariserbøf

Name: Pariserbøf
Yield: 300.00 g
Cuisine: Denmark
Ingredients: 200.00 g Beef steak; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Pariserbøf from Denmark: explore its ingredients, nutrition facts, 500 calories per serving, and cultural origin.

Pariserbøf — Denmark

Pariserbøf: An open steak sandwich on rye, topped with raw onion, pickled beetroot, and a fried egg, a classic Danish dish.

Foods: Pariserbøf

200.00 g Beef steak
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries