Parkin Cake

Name: Parkin Cake
Yield: 80.00 g
Cuisine: England
Ingredients: 80.00 g Oats or grain; 200.00 ml Milk or water; 20.00 g Sweetener or butter

Parkin Cake from England: explore its ingredients, nutrition facts, 373 calories per serving, and cultural origin.

Parkin Cake — England

Parkin Cake: Sticky Yorkshire ginger cake made with oatmeal and treacle, traditionally enjoyed on Bonfire Night.

Foods: Parkin Cake

80.00 g Oats or grain
200.00 ml Milk or water
20.00 g Sweetener or butter