Parmigiana di Melanzane

Name: Parmigiana di Melanzane
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Tomatoes; 30.00 ml Olive oil and garlic; 15.00 g Herbs and seasoning

Parmigiana di Melanzane from Italy: explore its ingredients, nutrition facts, 506 calories per serving, and cultural origin.

Parmigiana di Melanzane — Italy

Parmigiana di Melanzane consists of layers of fried aubergine, tomato sauce, mozzarella, and Parmesan, baked until golden.

Foods: Parmigiana di Melanzane

200.00 g Tomatoes
30.00 ml Olive oil and garlic
15.00 g Herbs and seasoning