Parrilla Venezolana

Name: Parrilla Venezolana
Yield: 500.00 g
Cuisine: Venezuela
Ingredients: 200.00 g Beef cuts (punta trasera, costilla); 80.00 g Chorizo criollo; 100.00 g Chicken pieces; 60.00 g Morcilla (blood sausage); 30.00 g Guasacaca sauce

Parrilla Venezolana from Venezuela: explore its ingredients, nutrition facts, 1143 calories per serving, and cultural origin.

Parrilla Venezolana — Venezuela

Parrilla Venezolana: A traditional Venezuelan barbecue featuring grilled beef, chorizo, chicken, and black pudding, enjoyed outdoors.

Foods: Parrilla Venezolana

200.00 g Beef cuts (punta trasera, costilla)
80.00 g Chorizo criollo
100.00 g Chicken pieces
60.00 g Morcilla (blood sausage)
30.00 g Guasacaca sauce