Pascualina

Name: Pascualina
Yield: 300.00 g
Cuisine: Uruguay
Ingredients: 100.00 g Shortcrust pastry; 100.00 g Spinach (blanched and squeezed); 80.00 g Ricotta; 50.00 g Whole eggs (buried inside); 15.00 g Parmesan (grated)

Pascualina from Uruguay: explore its ingredients, nutrition facts, 674 calories per serving, and cultural origin.

Pascualina — Uruguay

Uruguayan spinach and ricotta Easter pie in a flaky pastry case — whole eggs are buried inside so each slice reveals a surprise yolk.

Foods: Pascualina

100.00 g Shortcrust pastry
100.00 g Spinach (blanched and squeezed)
80.00 g Ricotta
50.00 g Whole eggs (buried inside)
15.00 g Parmesan (grated)