Pasta al Forno

Name: Pasta al Forno
Yield: 350.00 g
Cuisine: Italy
Ingredients: 150.00 g Cured or smoked ham; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Pasta al Forno from Italy: explore its ingredients, nutrition facts, 539 calories per serving, and cultural origin.

Pasta al Forno — Italy

Pasta al Forno is baked Italian pasta with ragù, béchamel, and mozzarella, offering comforting flavors from the oven.

Foods: Pasta al Forno

150.00 g Cured or smoked ham
120.00 g Mustard and pickles
120.00 g Bread or potato