Pasta al Pomodoro

Name: Pasta al Pomodoro
Yield: 300.00 g
Cuisine: Italy
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Pasta al Pomodoro from Italy: explore its ingredients, nutrition facts, 486 calories per serving, and cultural origin.

Pasta al Pomodoro — Italy

Pasta al Pomodoro is a simple Italian pasta dish featuring San Marzano tomatoes, garlic, and basil in a perfect sauce.

Foods: Pasta al Pomodoro

100.00 g Cheese
120.00 g Dough or bread
15.00 g Herbs and seasonings