Pasta alla Norma

Name: Pasta alla Norma
Yield: 300.00 g
Cuisine: Italy
Ingredients: 160.00 g Pasta or noodles; 120.00 g Sauce and protein; 20.00 g Cheese or herbs

Pasta alla Norma from Italy: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Pasta alla Norma — Italy

Sicilian pasta with fried aubergine, tomato sauce, fresh basil, and ricotta salata — named after Bellini's opera.

Foods: Pasta alla Norma

160.00 g Pasta or noodles
120.00 g Sauce and protein
20.00 g Cheese or herbs