Pasta Carbonara

Name: Pasta Carbonara
Yield: 350.00 g
Cuisine: Italy
Ingredients: 100.00 g Spaghetti; 80.00 g Guanciale (cured pork cheek); 60.00 g Egg yolks; 40.00 g Pecorino Romano

Pasta Carbonara from Italy: explore its ingredients, nutrition facts, 1129 calories per serving, and cultural origin.

Pasta Carbonara — Italy

Silky Roman pasta made with guanciale, egg yolks, Pecorino Romano, and cracked black pepper — no cream, just the magic of emulsification.

Foods: Pasta Carbonara

100.00 g Spaghetti
80.00 g Guanciale (cured pork cheek)
60.00 g Egg yolks
40.00 g Pecorino Romano