Pasta e Ceci

Name: Pasta e Ceci
Yield: 350.00 ml
Cuisine: Italy
Ingredients: 180.00 g Chickpeas; 40.00 g Tahini and lemon; 20.00 ml Garlic and olive oil

Pasta e Ceci from Italy: explore its ingredients, nutrition facts, 209 calories per serving, and cultural origin.

Pasta e Ceci — Italy

Pasta e Ceci is a Roman thick soup of pasta and chickpeas, flavored with rosemary and olive oil, representing cucina povera.

Foods: Pasta e Ceci

180.00 g Chickpeas
40.00 g Tahini and lemon
20.00 ml Garlic and olive oil