Pasta e Fagioli

Name: Pasta e Fagioli
Yield: 350.00 ml
Cuisine: Italy
Ingredients: 200.00 g Beans; 100.00 g Onion and tomato; 20.00 ml Herbs and olive oil

Pasta e Fagioli from Italy: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Pasta e Fagioli — Italy

Pasta e Fagioli is a thick Italian stew of pasta and borlotti beans, a simple and filling dish enjoyed from Venice to Naples.

Foods: Pasta e Fagioli

200.00 g Beans
100.00 g Onion and tomato
20.00 ml Herbs and olive oil