Pastafrola

Name: Pastafrola
Yield: 120.00 g
Cuisine: Argentina
Ingredients: 70.00 g Shortcrust pastry; 40.00 g Quince paste (membrillo); 10.00 g Egg wash

Pastafrola from Argentina: explore its ingredients, nutrition facts, 457 calories per serving, and cultural origin.

Pastafrola — Argentina

Lattice-topped shortcrust tart filled with quince paste or sweet potato jam — an Italian-Argentine teatime classic.

Foods: Pastafrola

70.00 g Shortcrust pastry
40.00 g Quince paste (membrillo)
10.00 g Egg wash