Pastafrola

Name: Pastafrola
Yield: 120.00 g
Cuisine: Uruguay
Ingredients: 70.00 g Crumbly pastry shell; 50.00 g Dulce de membrillo (quince paste); 2.00 g Lemon zest

Pastafrola from Uruguay: explore its ingredients, nutrition facts, 431 calories per serving, and cultural origin.

Pastafrola — Uruguay

Uruguayan-Argentine lattice tart filled with quince or sweet potato paste over a crumbly citrus pastry base — a confitería staple.

Foods: Pastafrola

70.00 g Crumbly pastry shell
50.00 g Dulce de membrillo (quince paste)
2.00 g Lemon zest