Pastei

Name: Pastei
Yield: 300.00 g
Cuisine: Suriname
Ingredients: 100.00 g Shortcrust or puff pastry (lid and base); 120.00 g Shredded chicken; 60.00 g Vegetables (carrot, peas, onion); 30.00 ml Cream sauce and herbs

Pastei from Suriname: explore its ingredients, nutrition facts, 734 calories per serving, and cultural origin.

Pastei — Suriname

Pastei: A Dutch-influenced chicken pot pie with a flaky crust, filled with creamy chicken and vegetables, popular in Surinamese cuisine.

Foods: Pastei

100.00 g Shortcrust or puff pastry (lid and base)
120.00 g Shredded chicken
60.00 g Vegetables (carrot, peas, onion)
30.00 ml Cream sauce and herbs