Pastel

Name: Pastel
Yield: 150.00 g
Cuisine: Brazil
Ingredients: 70.00 g Thin wheat pastry dough; 50.00 g Filling (cheese or ground beef); 20.00 ml Vegetable oil (frying)

Pastel from Brazil: explore its ingredients, nutrition facts, 487 calories per serving, and cultural origin.

Pastel — Brazil

Thin crispy fried pastry turnover filled with cheese, ground beef or palm heart — Brazil's beloved street fair and market snack.

Foods: Pastel

70.00 g Thin wheat pastry dough
50.00 g Filling (cheese or ground beef)
20.00 ml Vegetable oil (frying)